“So,
Victoria, What is your favourite cake and why?”
‘Snowy hills’, is a gorgeous mix of lemon frangipane, on a
polenta and stem ginger base, topped with sparkling sugar. I like to put mine
into the Aga to warm up and then add a dollop of vanilla bean ice cream. Mmmm!
It really does glisten with joy!
“Your favourite
rescue animal and why?”
He’s a handsome, rather inquisitive little collie cross - called Benjamin.
He enjoys patrolling Naish farm with his pals and ‘giving the eye’ to
anyone who will willingly wing a ball for him.
“What does
Honeybuns mean to you?”
Honeybuns = a caring team of gorgeous, creative people who work together in
the beautiful Dorset countryside to produce
scrumptious cakes for one and all to enjoy!!
“Fave part
of your job and why”
From welcoming visitors, to customer
account management and attending the occasional film premier,
my job is soo wonderfully varied.
“Something
you would change at Honeybuns?”
Oooo, what a toughie! Quite
honestly there is nothing I would like to change…maybe
ask me again in a years time!!
“Your fave
era and why”
As a big Jane Austen fan it would have to
be the early 19th century… It portrays life in genteel
rural society, where one would have travelled only by foot or
horseback/carriage and when letter writing meant everything.
The frocks were pretty too! |
Bake
Gorgeous New Cookies
